“Classic apple pie: A comforting blend of sweet-tart apples, warm spices, and flaky crust, baked to perfection.”
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Where did apple pie originate?
Apple pie, mostly seen as the main part of American desserts, originated in Europe. The delicious concept of pie was brought to America by European settlers. There is some story about that
England: In medieval England, where the first best apple pie recipe was penned in 1381. This early version of recipes combined apples, spices, figs, raisins, and pears, all tucked into a pastry shell.
Netherlands: Dutch settlers, known for their pie-making expertise. They brought their recipes to America. Their crumb-topped apple pies left a phenomenal mark on the American version.
France: French settlers added their own flair, introducing refined techniques and styles of pastry making.
How to make apple pie?
Easy apple pie recipes
- For the Crust
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Unsalted butter, chilled and cut into cubes | 1 cup (2 sticks) |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Ice water | 6-8 tablespoons |
- For the Filling
| Ingredient | Quantity |
|---|---|
| Medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced | 6-8 apples |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground allspice | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| All-purpose flour | 2 tablespoons |
| Butter, cut into small pieces | 1 tablespoon |
- For the topping
| Ingredient | Quantity |
|---|---|
| Egg, beaten | 1 |
| Granulated sugar | 1 tablespoon |
Instruction
Prepare the Crust:
- Mix flour, salt, and sugar in a large bowl.
- Add chilled butter cubes and blend until coarse crumbs form.
- Gradually add ice water and mix until the dough comes together.
- Divide dough, shape into disks, wrap in plastic, and refrigerate for at least 60 minutes.
How to make apple pie filling?
- Combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, allspice, salt, and flour in a large bowl. Mix well and set aside.
Assemble the Pie:
- Preheat the oven to 425°F (220°C).
- Roll out one dough disk to fit a 9-inch pie dish, leaving an overhang.
- Fill the crust with the apple mixture and dot with small butter pieces.
- Roll out the second dough disk, place it over the apples, trim excess dough, and crimp edges to seal.
- Cut slits in the top crust to allow steam to escape.
Bake the Pie:
- Brush the top crust with beaten egg and sprinkle with granulated sugar.
- Bake for 20 minutes at 425°F (220°C), then reduce to 375°F (190°C) and bake for an additional 40-45 minutes until golden brown and bubbly.
- Cover edges with aluminum foil if browning too quickly.
Cool and Serve:
- Cool on a wire rack for at least 2 hours before serving.
- Serve warm or at room temperature, optionally with vanilla ice cream.
Read More : How to Craft a Refreshing Cayman Jack Margarita at Home?
Does apple pie need to be refrigerated?
Apple pie can be stored at room temperature for up to two days, covered loosely with plastic wrap or foil. For longer storage, refrigerate the pie, which can extend its freshness for an additional 2-3 days. Refrigeration helps preserve the pie’s flavor and prevents spoilage.
Best apples for apple pie
| Apple Variety | Description |
|---|---|
| Granny Smith | Tart and firm; maintains texture; adds a bright, tangy flavor. |
| Honeycrisp | Sweet-tart; crisp texture; provides a nice balance; holds up well in baking. |
| Braeburn | Sweet and slightly tart; firm texture; adds depth to the pie. |
| Jonagold | Sweet and tart; firm texture; offers a rich flavor; holds up well during baking. |
| Golden Delicious | Mildly sweet and slightly tart; maintains shape; mixes well with other varieties. |
| Northern Spy | Firm and tart; excellent for baking; offers a classic apple flavor. |
What are the benefits of apple pie?
Apple pie, when made with wholesome ingredients like apples and whole grain crust, can provide fiber, antioxidants from apples, and a satisfying treat that boosts mood and energy.
What makes a bad Apple pie bad?
In my opinion Soggy crust and crunchy apple pieces make bad apple pie . Actually, no pie should have a soggy crust — pie crust should be flaky and perfectly baked to a golden color for a great taste pie.